Wendy’s Chili
Ingredients: 2 pounds fresh ground beef1 quart tomato juice 1 (29-ounce)can tomato purée 1 (15-ounce)can red kidney beans, drained 1 (15-ounce)can pinto beans, drained 1medium-large onion, chopped (about 1 1/2 cups)1/2 cup diced celery1/4 cup diced green bell pepper1/4 cup chili powder (use less for milder chili)1 teaspoon ground cumin (use more for real flavor)1 1/2… Wendy’s Chili







