Easy Zucchini Casserole29/07/201615/03/20171 min readby Linda Shelley 1 cup Bisquick1⁄2 cup chopped onion1⁄2 cup grated cheese1⁄2 teaspoon salt1⁄2 cup vegetable oil4 eggs3 cups thinly sliced zucchini DIRECTIONS Mix all ingredients and pour into greased 9X13 pan.Bake at 350 degrees for 30 minutes. Related Posts Melt-In-Your-Mouth Maple Dijon Pork Chops (Just 4 Ingredients!) 19/09/202619/09/20264 min read Tender pork chops simmered in a sweet and tangy maple Dijon sauce make this an easy dinner that tastes surprisingly special. With only four main… The 5-Ingredient Slow Cooker Dinner That Tastes Like a Sunday at Grandma’s 19/09/202619/09/20263 min read There’s something almost magical about walking into the house after a long day and catching that deep, savory scent of beef simmering in a sweet-tangy… The 4-Ingredient Creamy Chicken Stroganoff Bake Everyone Will Beg For 19/09/202619/09/20265 min read Some recipes just stick with you. This is one of them. Back in 1982, a neighbor brought this creamy, savory chicken bake to our card…