Easy Zucchini Casserole29/07/201615/03/20171 min readby Linda Shelley 1 cup Bisquick1⁄2 cup chopped onion1⁄2 cup grated cheese1⁄2 teaspoon salt1⁄2 cup vegetable oil4 eggs3 cups thinly sliced zucchini DIRECTIONS Mix all ingredients and pour into greased 9X13 pan.Bake at 350 degrees for 30 minutes. Related Posts Red Wine Braised Short Ribs 21/08/202621/08/20265 min read French braised short ribs are the ultimate testament to what slow cooking can achieve. Tough, humble cuts of beef transform into something extraordinary when given… Creamy Fire-Roasted Tomato Soup 21/08/202621/08/20265 min read Most tomato soup recipes are pretty straightforward—tomatoes, broth, maybe some cream. But this one has a few tricks up its sleeve that take it to… Miranda Lambert’s Secret 3-Hour Chili Will Blow Your Mind 21/08/202621/08/20265 min read What sets Miranda Lambert’s chili apart from the rest? It’s all about depth of flavor. By using both ground beef and ground chuck, you get a…