Easy Zucchini Casserole29/07/201615/03/20171 min readby Linda Shelley 1 cup Bisquick1⁄2 cup chopped onion1⁄2 cup grated cheese1⁄2 teaspoon salt1⁄2 cup vegetable oil4 eggs3 cups thinly sliced zucchini DIRECTIONS Mix all ingredients and pour into greased 9X13 pan.Bake at 350 degrees for 30 minutes. Related Posts Zucchini Cornbread Casserole: The Cozy Way to Use Up Garden Zucchini 10/07/202610/07/20266 min read If your garden (or your neighbor’s) has handed you more zucchini than you know what to do with, this casserole is the answer you’ve been… Oven-Baked Corn and Cheese Pudding: The 4-Ingredient Side Dish That Disappears Fastest at Every Gathering 10/07/202610/07/20267 min read There’s a reason certain dishes become the unofficial star of a potluck table without anyone planning it that way. This corn and cheese pudding is… Everything Bagel Bits: The Snack That Disappears Faster Than You Can Make It 10/07/202610/07/20266 min read If you’ve ever finished a whole box of oyster crackers without really meaning to, you already understand the appeal of this recipe. Everything Bagel Bits…