1 stick butter 1 C. self rising flour 1 C. sugar 1 C. milk 1, 1lb. 5 oz. canned pie filling How to make it Place the stick of butter in the bottom of a 9×13 pan and put in the oven to melt as the oven preheats to 350 degrees. Whisk together the flour,… EASY FRUIT COBBLER
Ingredients 1 pound cream cheese, room temperature 1/2 -3/4 pounds salami sliced thin (thinner is better as it rolls easier) 1/2 green pepper, thinly sliced How to make it: Lay out a large piece of plastic wrap on the work surface. Place the cream cheese on top of the plastic wrap and cover with another… Salami and Cream Cheese Roll-ups
1/2 cup butter 1 1/2 cup sugar 2 eggs 2 (1-oz.) squares unsweetened chocolate, melted 2 cups sifted cake flour 1 tsp. salt 1 cup buttermilk 1 tsp. vanilla extract 1 tsp. baking soda 1 Tbsp. vinegar Chocolate Frosting 1/2 cup butter, softened 3 cups confectioners’ sugar 3 (1-oz) squares unsweetened chocolate, melted 1 tsp.… Old Fashioned Chocolate Buttermilk Cake
1 box Uncle Ben’s Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (You can add another can of water for moister rice.) Chicken breasts or tenders How to make it : In a greased 9 x 13 pan, mix the box of… No Peek Chicken
Ingredients: 6 Tbs Olive Oil2 eggs (beaten)1 cup bread crumbs ( I used Panko)1 Eggplant (sliced)Salt to taste1 Medium Onion2 Tomatoes sliced1/4 cup Parmesan Cheese1/2 cup Feta Cheese (crumbled)4-6 slices Muenster Cheese(torn into pieces) Directions:Pre Heat oven to 350°Spray 13×9 Baking dish with non stick spraySlice and wash eggplant and place slices on paper towels… Eggplant Bake
4 large tomatoes 1 finely chopped white onion1 green pepper chopped bite-size¼ pound extra-lean ground beef½ cup finely chopped celerySalt/pepper to tasteparsley, chopped or driedCheese for topping (about 1-2tbsp each tomato) Mozzarella, Parmesan, Cheddar, etc Preheat oven at 350.Cut tops off tomatoes like you would a pumpkin and save. Scoop out tomato pulp with a spoon… No Carb Stuffed Tomatoes
INGREDIENTS1 lb ground beef or 1 lb Italian sausage1 tablespoon oil3 medium yellow squash, sliced1 small onion, sliced1 garlic clove, minced1 (14 1/2 ounce) cans diced tomatoes, undrained ( OR 1 pint fresh tomato, diced and 1/2 cup water)1 teaspoon chili powder1 teaspoon cumin1 teaspoon smoked paprikasalt and pepper1 cup cheddar cheeseDIRECTIONSIn a large skillet… Mexican Squash and Ground Beef Casserole
1 head cauliflower2 large eggs1/2 c cheddar cheese, grated…1/2 c panko1/2 t cayenne pepper (more of less to taste)saltolive oil Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste. Coat the bottom of a… Cheesy Cauliflower Patties