Ingredients:2 pound boneless chicken breast1 package taco seasoningsalt to taste1 10 oz can enchilada sauce1 cup cheddar cheese, shredded6 green onions, chopped Directions:1 – Rinse chicken. Pat dry. Cut chicken into cubes and place in bowl.2 – Sprinkle taco seasoning and salt to taste over chicken and mix by hand.3 – Saute chicken in skillet… Low Carb Mexican Chicken
1/16 teaspoon oregano1/8 teaspoon salt1/2 teaspoon cajun seasoning1/4 teaspoon black pepper1/4 teaspoon red pepper1 cabbage, cut in small pieces1 tablespoon chopped jalapeno pepper1/8 cup butter1/3 cup chopped onion1/3 cup chopped bell pepperDirectionsCombine all ingredients except butter in a bowl.Melt the butter over low heat in a large saucepan.Stir in the cabbage mixture.Cook, stirring occasionally, for… Peppered Cabbage
8 stalks celery, cut into 3-inch pieces washed and dried well (very important)2 (8 ounce) packages cream cheese, room temperature1 -2 tablespoon milk1 (1 1/4 ounce) packet dry vegetable soup mix, I used Knorr’sDIRECTIONS Wash, and cut the celery. Dry celery stalks with a paper towel (IMPORTANT).Cut into 3″ pieces, and set aside.Put cream cheeses… Veggie Cream Cheese Stuffed Celery
INGREDIENTSYIELD2 loaf cakes 3 eggs1 cup oil2 cups sugar3 teaspoons vanilla2 1⁄4 cups coarsely shredded unpeeled zucchini1 (14 ounce) canwell drained crushed pineapple3 cups flour2 teaspoons baking soda1 teaspoon salt1⁄2 teaspoon baking powder2 teaspoons cinnamon3⁄4 teaspoon nutmeg1 cup chopped nuts1 cup raisins or 1 cup currants DIRECTIONS Set oven to 350 degrees (second lowest rack).Grease… Zucchini-Pineapple Loaf Cake
INGREDIENTS Makes24-48 Bars4 eggs1 2⁄3 cups granulated sugar1 cup vegetable oil1 (15 ounce) can pumpkin puree2 cups sifted all-purpose flour2 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon salt1 teaspoon baking sodaIcing1 (8 ounce) package cream cheese, softened1⁄2 cup butter or 1⁄2 cup margarine, softened2 cups sifted confectioners’ sugar1 teaspoon vanilla extractDIRECTIONSPreheat the oven to 350°F.Using an… Paula Deen’s Pumpkin Bars
First you will need to make the starter for the bread.This will take 10 days. Ingredients:2 ¼ tsp. (1 package) active dry yeast¼ C water1 C flour1 C sugar1 C warm milkDo Not Use Metal Bowl Or Metal Utensils Day 1 Combine yeast and water, and let sit for 10 minutes.In a 2 quart plastic,… Amish Friendship Bread
Makes a pint jar full.– 1 cup mayonnaise– 1/4 cup ketchup– 1/4 cup chili sauce– 1 tsp Dijon mustard– 1 tsp onion powder– 1 tsp garlic powder– 2 teaspoons Worcestershire sauce– 1/2 teaspoon ground black pepper– 1/2 teaspoon Tabasco sauce– 1/4 cup olive oil– juice of one lemon Mix all ingredients well and store in… Mississippi Comeback Sauce
6 cups sliced, unpeeled cucumbers1 cup sliced red onion1 cup sliced green bell pepper1 Tablespoon celery seed1 Tablespoon salt2 cups white sugar1 cup white vinegarCombine all ingredients in a glass jar or crock. Cover with water and refrigerate. You can eat them immediately, but I will tell you that the pickles are much, much tastier… How To Make Icebox Pickles