Homemade Buttermilk Biscuits
How To Make Homemade Buttermilk Biscuits: Ingredients: 2 cups of self rising flour About a cup of buttermilk 1/3 cup shortening A finch of salt Directions: Mix, flour your surface, cut out your biscuits, cook 450 about 10 minutes or until golden brown. Brush biscuits with melted butter once out of the oven. Enjoy.







