Pineapple upside down cupcakes
*Ingredients: °1 can (20 ounces) pineapple slices, strainer, juice preserved °1 Can Mix Yellow Cake °1/2 cup vegetable oil °3 eggs °1/3 cup melted butter °2/3 Cup Brown Sugar Packaged °12 Marashino cherries cut in half * Methods : Preheat oven 350 degrees F. Spray 24 cups of regular-sized cakes with cooking spray. Cut each… Pineapple upside down cupcakes