Ingredients 6 to 7 chicken thighs 1 tablespoon brown sugar 1 teaspoon garlic, minced 2 tablespoons lemon juice 1 tablespoon soy sauce 3 tablespoons honey ½ teaspoon spices ½ teaspoon dried thyme Salt and pepper to taste Method Season the chicken thighs with salt and pepper. Over medium high heat, sear the thighs on both…
Ingredients 6 boneless skinless chicken breasts 1 cup of homemade ranch salad dressing 1 teaspoon garlic powder 150 grams of dry breadcrumbs 40 grams parmesan cheese 60 grams of melted butter salt pepper Method Preheat the oven to 180°C degrees. Mix together the breadcrumbs with Parmesan cheese, garlic powder, salt and pepper in a bowl…
To Make this Recipe You’Il Need the following ingredients: INGREDIENTS: 2 1/2 to 3 pounds beef round steak 2 green peppers, sliced thin 2 onions, sliced thin 3 cups beef stock 2 teaspoons garlic salt 2 teaspoons black pepper 1 envelope dry Italian dressing mix 1 to 2 large loaves French bread, sliced into…
Million Dollar Pie lives up to its name with mounds of creamy filling loaded with fruit and nuts — and the best part? It’s a no-bake and a snap to make! This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the…
Ingredients:1 lb lean ground beef1 medium onion diced (divided)1 16 oz can tomato juice1 small can tomato sauce1 pkg taco seasoning16 oz shredded cheese (I used cheddar)10 corn tortillasPre-heat oven to 350°, spray a 9×12 casserole dish with baking spray.In a medium bowl, mix the shredded cheese and 1/2 of the diced onion together.Brown beef…
Holy Cow!!! That’s what your mouth will say when you take a bite of this moist and delicious chocolate cake!INGREDIENTS 18 ounces devil’s food cake mix1 1⁄3 cups water1 1⁄4 cups vegetable oil3 large eggs8 ounces caramel topping14 ounces sweetened condensed milk1 cup butterfinger candy bar, crushed12 ounces frozen whipped topping, thawed8 ounces cream cheese, softenedDIRECTIONSPreheat…
Ingredients:1 large onion, sliced1 pound ground beef1 teaspoon salt1 teaspoon chili powder1⁄4-1⁄2 teaspoon pepper1⁄4 teaspoon sugar2 (14 1/2 ounce) cans stewed tomatoes1 cup uncooked elbow macaroni Procedure:Sauté onion in skillet, add beef. Drain fat. Add spices and tomatoes. Cook noodles until almost tender drain. Mix together the beef mixture and noodles. Enjoy.
2-3 lbs. cube steakfloursaltpepperoil1 packet Lipton french onion soup mix1 can cream of mushroom soup1 can water (soup can to measure)Heat a little oil or butter in a skillet. Mix flour, salt, and pepper together. Dredge steaksin flour mixture. Transfer to hot skillet and brown on both sides. Remove to slow cooker. Mixtogether the mushroom…