Yields: 3 dozen of the double rolls 1 qt warm water1 cup sugar1 cup powdered milk1 cup oil1 Tbs salt2 pkgs yeast7-9 cups All purpose flourCombine water, yeast, and sugar to dissolve yeast. In a separate bowl combine milk, salt, and about 5 cups of flour. When yeast dissolves add the oil and pour into… School Hot Rolls
(But without all the work and without the frying)! Now who doesn’t love that???What you need: 3/4 cup sugar1 large egg1 1/2 cups all-purpose flour2 tsp baking power1/4 tsp salt1/4 tsp ground nutmeg1/4 cup vegetable oil3/4 cup milk1 tsp vanilla extract 2 Tbsp butter, melted1/2 cup sugar, for rolling (I added in a few shakes… Muffins that taste like doughnuts
Ingredients: For the cake: 1 pkg. (4 oz) Baker’s German Sweet Chocolate ½ cup water 2 cups flour 1 teaspoon baking soda ¼ teaspoon salt 1 cup (2 sticks) butter, softened 2 cups sugar 4 eggs, separated 1 teaspoon vanilla1 cup buttermilk For the coconut-pecan frosting: 4 egg yolks 1 can (12 ounces) evaporated milk… Homemade German Chocolate Cake
INGREDIENTS: 3 large eggs 1 box cake mix (any flavor) 1 can pie filling (any flavor) DIRECTIONS: Put the three ingredients into a bowl, mix them well, and bake for 35 minutes at 350 degrees in a 9×13 pan. It’s got almost a pudding-cake kind of consistency, lighter than pound cake. It’s spotted on the… THE ARE YOU KIDDING CAKE
Ingredients: 6 -8 chicken pieces, cleaned 1 cup flour 2 teaspoons garlic powder 1 tablespoon salt 1 teaspoon pepper 2 teaspoons paprika 1 1/2 cups heavy whipping cream 1 1/2 cups water Directions: Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and… Amish Chicken (it makes its own gravy while baking)
Ingredients 1 to 1 1/2 lb top sirloin steak, cut in thin strips 1 teaspoon dried oregano 1 teaspoon Cavender’s All Purpose Greek Seasoning 1/2 teaspoon salt and pepper 2 large onions, sliced 8 fresh baby portabella mushrooms, sliced 2 tablespoons butter 5 tablespoons olive oil or canola oil, divided Pitas Directions For the onions-Heat… Greek Steak Pitas with Caramelized Onions and Mushrooms
Honey Bun Cake is a super moist cake swirled with cinnamon and sugar and covered in a vanilla glaze. It tastes like a cinnamon roll, but in cake form! This is a tried and true recipe! Hi, it’s Jenn, from Eat Cake For Dinner. Today, I am sharing one of my family’s favorite cake recipes… HONEY BUN COFFEE CAKE
5 Minutes and 5 ingredients Caramels 1/4 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup light Karo syrup 1/2 cup sweetened condensed milk 1 Combine all ingredients. 2 Cook 5 minutes on a medium high heat, stirring every minute. 3 Stir and pour into lightly greased dish. 4 Let cool. 5… 5 Minutes and 5 ingredients Caramels