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THE ARE YOU KIDDING CAKE

INGREDIENTS: 3 large eggs 1 box cake mix (any flavor) 1 can pie filling (any flavor) DIRECTIONS: Put the three ingredients into a bowl, mix them well, and bake for 35 minutes at 350 degrees in a 9×13 pan. It’s got almost a pudding-cake kind of consistency, lighter than pound cake. It’s spotted on the… THE ARE YOU KIDDING CAKE

Greek Steak Pitas with Caramelized Onions and Mushrooms

Ingredients 1 to 1 1/2 lb top sirloin steak, cut in thin strips 1 teaspoon dried oregano 1 teaspoon Cavender’s All Purpose Greek Seasoning  1/2 teaspoon salt and pepper 2 large onions, sliced 8 fresh baby portabella mushrooms, sliced 2 tablespoons butter 5 tablespoons olive oil or canola oil, divided Pitas Directions For the onions-Heat… Greek Steak Pitas with Caramelized Onions and Mushrooms

HONEY BUN COFFEE CAKE

Honey Bun Cake is a super moist cake swirled with cinnamon and sugar and covered in a vanilla glaze. It tastes like a cinnamon roll, but in cake form! This is a tried and true recipe! Hi, it’s Jenn, from Eat Cake For Dinner. Today, I am sharing one of my family’s favorite cake recipes… HONEY BUN COFFEE CAKE

Peach Dumplings

Ingredients 1 large peach 1 (8-ounce) 8-count tube of refrigerated crescent rolls 1/2 cup butter, melted 3/4 cup sugar 1/2 teaspoon cinnamon 1 1/2 tablespoons all-purpose flour 3/4 cup lemon-lime soda Instructions Preheat the oven to 350°F and lightly spray an 8×8-inch glass baking dish with nonstick cooking spray. Peel and slice the peach into… Peach Dumplings