Ingredients1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped1 (14 ounce) can artichoke hearts, drained and coarsely chopped4 ounces cream cheese, room temperature1/2 cup sour cream1/4 cup mayonnaise1 clove garlic, grated1/4 cup grated parmigiano reggiano (parmesan), grated1/4 cup mozzarella, shreddedcayenne or hot sauce to taste (optional) Directions Mix everything, place it is a… Hot Spinach and Artichoke Dip
Ingredients: 1 cup uncooked rolled oats ( instant or regular, I used rolled oats) 1 1/4 cups boiling water 1/2 cup butter or 1/2 cup margarine 1 cup granulated sugar 1 teaspoon vanilla 2 eggs 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg TOPPING 1/4 cup… Lazy Day Oatmeal Cake
2 – 2 1/2 lb. beef chuck roast 1/4 C. BBQ sauce 1/4 C. ketchup 2 T. light brown sugar 1/4 C. apple cider vinegar 1/4 tsp. dry mustard 1 T. Worcestershire sauce 1/4 tsp. chili powder Place the roast in the crock pot, slice in half if using a 4 qt. crock pot. Whisk… Crock Pot BBQ Beef Roast
1lb ground beef, 6 slices of bacon, 1/2 cup of mayo, 1/2 cup of half and half, 3 eggs, 1/2 onion chopped (substituted with onion powder), 1 clove minced garlic (I used garlic powder), 8 oz shredded cheddar cheese, salt and pepper.Cook your ground beef and bacon (separately). Mix salt, pepper, onions or onion powder,… Cheese burger bacon casserole
Ingredients1 tbsp unsalted butter1 lbs scallops1/4 c olive oil1/4 freshly squeezed lemon juice, about 1 small lemon juice of one lemon4 garlic cloves, finely chopped1/2 tbsp finely chopped chives1/4 tsp salt1/4 tsp ground black pepper InstructionsHeat the butter in a saute pan, preferably a cast iron skillet. Meanwhile, pat the scallops dry with a paper… Scallop Scampi
2 lb. pork loin roast4 strips uncooked bacon1 package dry onion soup mix1/2 C. water Rub pork loin with the dry onion soup mix, pour any leftover into the bottom of the crock pot (any that fell off on my cutting board I scraped into mine). Wrap the bacon around the roast and place into… Bacon Wrapped Pork Loin (Crock Pot)
Eggs are one of the most versatile breakfast foods around, but few of us can spare the time to cook them in the morning. These eggs muffins are designed to be cooked ahead of time, then grabbed on the go. Egg muffins will keep one week in the refrigerator. Microwave 30 seconds to reheat. Just… Breakfast Egg Muffins To Go
6 cups small broccoli florets2 carrots, sliced1 tub (8 oz.) Cream Cheese Spread2 Tbsp. milk1 tsp. garlic powder2 green onions, sliced3/4 cup Shredded Triple Cheddar Cheese with a TOUCH CREAM CHEESE4 slices Fully Cooked Bacon, choppedHEAT oven to 425°F.ADD broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender.… CREAMY BROCCOLI BACON BAKE