3 lb. small boneless skinless chicken thighs 1/3 cup flour 1 cup Kraft Pure Orange Marmalade 1 cup Kraft Original BBQ Sauce 1/3 cup reduced-sodium soy sauce 3 Tbsp. gingerroot 1/2 tsp garlic powder 1/2 tsp pepper 1/4 cup green onions, chopped 4 tbsp sesame seeds How to make it : Toss chicken with flour… CROCKPOT ORANGE CHICKEN
Ingredients: 1 Chuck Roast 1 Packet Hidden Valley Ranch Dressing Mix 1 Packet McCormick Au Jus mix 5 whole pepperoncini peppers 1 stick butter Preparation: 1- Buy a chuck roast. 2-Put it in the crock pot. 3-Sprinkle Hidden Valley ranch dressing on top. 4-Sprinkle McCormick Au Jus mix on top. Put a stick of butter… Mississippi Roast
INGREDIENTS 1 box yellow cake mix 1 (6-ounce) package instant vanilla pudding 1 large can crushed pineapple, drained 2 (10-ounce) packages frozen strawberries 2 bananas 1 (16-ounce) carton Cool Whip PREPARATION Preheat an oven to 350°F. Mix the cake batter according to the directions given in the package. Divide the cake batter into two round… Southern Strawberry Punch Bowl Cake
1 2/3 cups white sugar 2/3 cup evaporated milk 1 tablespoon unsalted butter 1/2 teaspoon salt 1 (6 ounce) packages milk chocolate chips 16 large marshmallows 1 teaspoon pure vanilla extract 1 cup chopped nuts How to make it : Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil,… PAULA DEEN’S 5 MINUTE FUDGE
Mexican Restaurant Style White Cheese (Queso) Dip This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for… Mexican Restaurant Style White Cheese (Queso) Dip
1 stick butter – melted1 cup flour1 1/2 cup pecans – chopped (reserve 3/4 cup for topping)1 16 oz. container Cool Whip8 oz. cream cheese – softened1 cup sugar2 boxes Lemon Instant Pudding – regular size (made to directions and refrigerated)How to make it : Making 4 layers in a 9 x 13 glass dish1st… LEMON LUSH
Ingredients: 8 oz cream cheese 16 oz light sour cream 1 stick (8 tbsp) unsalted butter 1½ – 2 cups shredded Parmesan cheese 14 oz quartered artichoke hearts, drained and coarsely chopped 4 oz can diced jalapeños, drained 10 oz frozen spinach (thawed and drained) 2-3 garlic cloves, pressed Instructions In a medium pot over… Spinach, Jalapeno and Artichoke Dip
1 package 8 oz cream cheese 1 package shredded pepper jack cheese 1 1/2 tablespoons taco seasoning 8 flour tortillas 1 package shredded cheddar cheese salsa How to make it : Stir together cream cheese, Pepperjack cheese and taco seasoning. Fold in chicken. Divide among flour tortillas. Tuck in sides, and roll up each tortilla.… Baked Chicken Chimichangas