I come to you with another strawberry dessert! By now, you must all know how much I love this fruit! Check out this amazing creamy strawberry shortcake punch bowl cake. You’ll Need: 2 cups of milk. 1 (3 ounce) package of instant sugar-free vanilla pudding mix. 2 angel food cakes (sliced in half horizontally). 3… Strawberry Shortcake Punch Bowl Cake
Ingredients : 1 lb medium shrimp, peeled and deveined 1 tablespoon pure olive oil 2 tablespoons garlic, finely chopped… 1 1/2 cups white wine, I use chardonnay 1/2 fresh lemon, Juice only 1 teaspoon Italian seasoning 1/2 cup softened butter 1 tablespoon parsley 1/2 cup grated Parmesan cheese Directions: 1 Heat cast iron skillet and… Famous Red Lobster Shrimp Scampi
1 c vegetable oil 2 c sugar 3 eggs 3 c flour 1 tsp baking soda 2 tsp vanilla extract 1 c chopped pecans 3 c peeled and chopped apples How to make it : Preheat oven to 350 degrees. Grease a 9 x 13″ pan. Combine oil, sugar, and eggs. Stir in flour and… FRESH APPLE CAKE RECIPE
Ingredients 1 2/3 cups white sugar 2/3 cup evaporated milk 1 tablespoon unsalted butter 1/2 teaspoon salt 1 (6 ounce) packages milk chocolate chips 16 large marshmallows 1 teaspoon pure vanilla extract 1 cup chopped nuts Direction 1.Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes,… 5 MINUTE FUDGE
Ingredients2 Tablespoons butter, room temperature 3 oz cream cheese, room temperature 2 Tablespoons celery, minced 1 Tablespoon Mayo (or more if desired) 1 teaspoon onion, grated 1 teaspoon sugar 1/2 teaspoon lemon juice 1/4 teaspoon salt 1/8 teaspoon pepper 6 hard boiled eggs, finely chopped or squished with a fork. Croissants or Bread Paprika (optional)… Deluxe Egg Salad
Ingredients 1 pound Bulk Pork Sausage 3 teaspoons Minced Garlic 2-½ cups Shredded Monterey Jack Cheese, Divided 1-⅓ cup Milk 3 whole Eggs ¾ cups Biscuit/baking Mix ¾ teaspoons Rubbed Sage ¼ teaspoons Pepper Preparation In a large skillet, cook the sausage over medium heat until meat is no longer pink. Add garlic; cook 1… MONTEREY SAUSAGE PIE
Every bite of this Lemon Layer Cake with Lemon Curd and Lemon Buttercream bursts with lemon flavor. A wonderfully moist lemon cake is layered with velvety smooth lemon curd and frosted with fresh lemon buttercream. With its’ luscious lemon flavor, it is by far the best lemon cake I’ve ever had. I wanted to create… Lemon Cake with Lemon Filling and Lemon Butter Frosting
½ Cup Butter or margarine, softened¼ Cup Brown sugar, packed1 Egg½ Tsp. vanilla1 cup Flour2/3 cup Jam – any flavor (I used Strawberry)¼ Tsp. SaltPreheat oven to 300. Grease cookie sheet(s).Cream butter or margarine, sugar and salt, add egg and vanilla. Slowly add flour mixing well. If dough too soft cover and put in fridge… Thumbprint Cookies