1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)1 cup white sugar1 (3 ounce package) strawberry jell-o1 package yellow cake mix1 cup water1/4 cup butter, melted Preheat oven to 350 degrees. Grease a 9×13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar…
I’m amazed how many people don’t know this. [adinserter name=”ads”] The trick is to put the pan in a cold oven and then switch it on and begin your timer. Cover cookie sheet with tin foil first. Turn oven to 375 for about 20 min instead of 400 for ten because the lower and slower…
4 boneless skinless chicken breastssaltpepper1 cup chicken broth4 -6 slices swiss cheese1 (10 1/2 ounce) can cream of chicken soup1 (10 1/2 ounce) can cream of mushroom soup1/4 cup milk2 cups Pepperidge Farm Herb Stuffing1/2 cup butter, MeltedDirections:1 Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth…
These cream cheese bars are always on repeat in my house! They’re easy to make, and they always hit the spot. These Cream Cheese Squares are the perfect after-dinner snack or even used as a dessert. They are so simple to make, have the perfect amount of sweetness, and are so delicious. Here is a quick and easy…
I just love anything made with onion…this recipe is no exception…the more the merrier. The creamy, flavorful sauce, could be eaten over mashed potatoes, noodles or rice…my kids wanted noodles. I usually prefer the bone-in, center-cut chops with this recipe, but all I had was boneless. This recipe can also be made in the crockpot…I…
6 oz cooked chicken breast, chopped1 can crescent rolls1 can cream of chicken soup1/2 cup milk1/2 cup cheese Preheat oven to 350. Lightly spray a 9×13-inch pan with cooking spray. Mix together milk, soup and cheese – set aside. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the…
Ingredients1 (20 ounce) cans crushed pineapple in juice1 (3 ounce) packages instant coconut cream pudding mix1/2 cup flaked coconut1 (8 ounce) containers Cool Whip3 ounces cream cheese1/3 cup white sugarDirectionsMix crushed pineapple with juice, instant pudding and coconut.Fold in Cool Whip.Cream together cream cheese and sugar in separate bowl.Then fold into other mixture; chill.
4 Apples peeled & sliced½ C Sugar2 tsp Cinnamon½ tsp Nutmeg½ C WaterTortilla’s (flour) 6″ sizeOil (for frying tortillas)1/2 c sugar-cinnamon mixtureWhipped cream Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan.Stir until well blended and cover and cook on medium stirring frequentlyFor 10 minutes or until apples are semi soft. If needed,…