OMG! This is DELICIOUS! This is Absolutely Out of this WORLD, it will be your new favorite Fried Chicken Recipe! INGREDIENTSSERVINGS 46 boneless skinless chicken breasts (can use 6 large skin-on chicken thighs or 3 chicken thighs and 3 drumsticks)1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted (no substitutes, use only cream of…
2 eggs, slightly beaten3/4 cup packed brown sugar1/2 cup canola oil1/4 cup honey1 tsp vanilla1 1/2 cups shredded carrot1 cup shredded zucchini1/2 cup chopped walnuts1 1/2 cups all-purpose flour1 tsp baking powder1/2 tsp ground ginger1/4 tsp baking soda Lemon Cream Cheese Frosting 1 (8 oz) pkg reduced fat cream cheese1 cup powdered sugar1 1/2 tsp…
1 lb pasta – cooked 1 lb chicken tenders 2 TBS butter 12-16 oz Velveeta (plus extra if you want to add more when you reheat it – see above notes – or if you like a wetter dish use the full 16oz. Go less for a mac-n-cheese texture – more for an Alfredo kinda…
3 cloves garlic, minced 1/3 cup olive oil 1/4 cup tomato sauce 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 pounds fresh shrimp, peeled and deveined skewers How to make it : In a large bowl, stir together the garlic, olive oil, tomato sauce, and…
Ingredients:1 cup sugar1 1⁄2 cups corn syrup (I use 1/2 dark and 1/2 light)4 eggs1⁄4 cup butter1 1⁄2 teaspoons vanilla1 1⁄2 cups pecans, coarsely broken1 unbaked deep dish pie shell DirectionsIn saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.In large bowl beat eggs lightly and very…
Ingredients:Serves: 8Yield:Makes 2 pie crusts2 cups all-purpose flour, sifted1 teaspoon salt2/3 cup butter or 2/3 cup shortening (we used Crisco)5 -7 tablespoons cold waterDirections:Put flour into a mixing bowl with the shorteningUsing a pastry cutter, cut the shortening into the flour.add salt and water.Mix until dough is formed.Roll out on flat surface. ( I never…
INGREDIENTS:2 Cups of Warm Water2/3 Cup Honey1 3/4 Tablespoons Active Dry Yeast1 1/2 Teaspoons Salt6 Cups Bread Flour DIRECTIONS:*In a large mixing bowl, whisk together warm water and honey until honey is dissolved. Add yeast, and cover with a towel.*In about 10-20 minutes, your mixture should look delightfully frothy.*Mix in your salt, and then add…
This dip is not only simple, but amazingly good!Ingredients:16 ounces cream cheese, softened2 – 4.5 oz Armour Sliced Dried Beef, chopped16 ounces baby dill pickles, drained, diced16 ounces Ritz crackers Directions:1 Combine softened cream cheese, chopped dried beef and diced pickles; mix well.2 Serve with Ritz crackers, chilled or up to room temperature.3 Refrigerate leftovers.