Hashbrown Egg Breakfast Casserole
Ingredients 1 package (26 ounce) frozen shredded hashbrowns, thawed 1 pound sliced bacon, cooked and crumbled 2 cups (16 ounces) shredded cheddar cheese 1/2 – 1 teaspoon salt and pepper 8 eggs 2 cups milk Directions In a large bowl, combine the hash browns, bacon, 1 and 1/2 cups of cheese, salt, and pepper. Spoon… Hashbrown Egg Breakfast Casserole







