Amish White Bread
Ingredients2 cups warm water (110 degrees F/45 degrees C)2/3 cup white sugar1 1/2 tablespoons active dry yeast1 1/2 teaspoons salt1/4 cup vegetable oil6 cups bread flourDirectionsIn a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.Mix salt and oil into the yeast.…







