2 sheets refrigerated pie dough1 16oz. can apple pie fillingsugar Puree the pie filling in a food processor, set aside. Roll out one of the pie dough, top all over with the pie filling. Roll out the other pie dough on top. Press down lightly and using a fork, pinch the outer edges together. Use… Apple Pie Fries w/ Caramel Sauce
You will need:2 boneless chicken breasts1 tsp. olive oil1 pizza dough8 oz. of shredded mozzarella cheese3 oz. of shredded cheddar cheese1/2 cup of Franks Wing Sauce1/3 cup of ranch or blue cheese dressing Directions:Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook… Buffalo Chicken Bread
3 large chicken breast, cooked and shredded1 small onion, chopped1 T. butter1 10 1/2oz. can cream of chicken soup1 7oz. can chopped or diced green chilies1/2 C. chicken broth1/4 tsp. each salt and pepper2 C. monterey jack cheese, shreddedtortilla chipsIn a large skillet, sauté the onion in the butter over medium high heat until tender.… Chicken Enchilada Casserole
You will need:2 chicken breasts1/2 cup flour2 tablespoons Romano cheesesalt and pepper1 egg, beaten2 teaspoons water Directions:1. Whisk together the egg, and the water.2. Pound out chicken breasts to, at most, 1/2 inch thick.3. Season the flour with salt and pepper, and coat the chicken lightly.4. Then dip in egg, and cover with shredded Romano.5.… Romano Chicken
Ingredients:2 lbs beef tenderloin tips, stew meat, or chuck roast1 can condensed cream of mushroom soup1 packet dry onion soup mix1 packet brown gravy mix1 cup water1 4oz can mushroomsEgg noodles, cooked I used Cream of Mushroom w/ Roasted Garlic.Add the cubed beef to a 13×9 baking dish. Combine the cream of mushroom soup, onion… Baked Beef Tips and Noodles
Ingredients1 (6 ounce) package Stove Top stuffing mix (for chicken)1 1⁄2 cups water, hot1⁄4 cup butter, cut up (1/2 stick)4 boneless skinless chicken breasts, about 1 1/4 lbs.1 (10 3/4 ounce) can condensed cream of mushroom soup1⁄3 cup sour cream or 1⁄3 cup milk DIRECTIONSMix contents of vegetable/seasoning packet, hot water, and butter in large… One-Dish Chicken Bake
With caramel icing to top it off!! Cake Batter: 2/3 cup butter, softened 2 1/4 cups sugar 4 ounces german chocolate, melted 5 large eggs 1 teaspoon vanilla extract 2 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 1/4 cups whole buttermilk 1/2 cup sweetened flaked coconut… GERMAN CHOCOLATE POUND CAKE
Ingredients: 1 (15 ounce) can pumpkin 1 (14 ounce) can Sweetened Condensed Milk2 large eggs1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/2 teaspoon salt1 (9 inch) unbaked pie crustDirections:1 – Preheat oven to 425 degrees F.2 – Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake… PUMPKIN PIE