Combine 1 cup of milk and small box of instant vanilla pudding, set aside. Whip together 8 oz of cream cheese and 12 oz carton of Cool Whip. Whip in pudding. Refrigerate while cake cools. Ice and enjoy this lovely light icing
Related Posts
Melt-In-Your-Mouth Maple Dijon Pork Chops (Just 4 Ingredients!)
Tender pork chops simmered in a sweet and tangy maple Dijon sauce make this an easy dinner that tastes surprisingly special. With only four main…
The 5-Ingredient Slow Cooker Dinner That Tastes Like a Sunday at Grandma’s
There’s something almost magical about walking into the house after a long day and catching that deep, savory scent of beef simmering in a sweet-tangy…
The 4-Ingredient Creamy Chicken Stroganoff Bake Everyone Will Beg For
Some recipes just stick with you. This is one of them. Back in 1982, a neighbor brought this creamy, savory chicken bake to our card…