Ingredients 4 whole chicken legs For the Marinade 1 cup plain yogurt 2 tablespoons lemon juice 2 cloves garlic, minced 1-inch piece of ginger, grated 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric powder 1/2 teaspoon paprika Salt and black pepper to taste For Basting 2 tablespoons melted butter or ghee Instructions… Sizzling Tandoori-Style Chicken Legs
Ingredients For the Dough 2 cups all-purpose flour 1 tablespoon sugar 1 packet (2 1/4 teaspoons) active dry yeast 1/2 teaspoon salt 1/2 cup warm water 2 tablespoons olive oil For the Filling 1 cup shredded cheese 1/4 cup fresh parsley, finely chopped 1/4 teaspoon garlic powder (optional) Salt and black pepper to taste Instructions:… Cheese-Stuffed Buns with Parsley
Ingredients 2 large carrots 1 cucumber 1 bunch of radishes 2 tablespoons fresh dill, chopped 1 tablespoon black sesame seeds 2 tablespoons extra-virgin olive oil 2 tablespoons white wine vinegar 1 teaspoon maple syrup Salt and black pepper to taste Instructions Using a vegetable peeler, create ribbons from the carrots and cucumber, discarding the core… Dill and Sesame Crunch Salad
Ingredients 1 cup quinoa, rinsed and drained 2 cups mixed roasted vegetablesof choice (bell peppers, zucchini, cherry tomatoes) 1 cup fresh mixed greens, chopped 1/4 cup red onion, finely chopped 2 tablespoons olive oil Juice of 1 lemon Salt and pepper to taste Instructions Cook quinoa according to package instructions. Toss the roasted vegetables with… Quinoa & Roasted Vegetable Salad
Ingredients 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup fresh parsley, chopped For Spicy Dip 1/2 cup ketchup 2 tablespoons Sriracha sauce 1 tablespoon lemon juice 1 teaspoon honey 1/2 teaspoon garlic… Homemade Dipped Spicy Shrimp
Ingredients 8 oz pasta 1 lb large shrimp, peeled and deveined 2 tbsp olive oil 3 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and black pepper to taste 2 cups fresh arugula Instructions Cook pasta according to package instructions. Drain and set aside. In a skillet, heat olive oil… Arugula-Topped Shrimp & Cheese Pasta
Ingredients 1/4 cup chia seeds 1 cup almond milk 1-2 tablespoons honey 1/2 teaspoon vanilla extract (optional) 1 ripe mango, diced 2 oranges, sliced Instructions Combine the chia seeds, almond milk, sweetener, and vanilla extract in a bowl, stirring well. Cover and refrigerate the mixture for at least 4 hours or overnight. Stir the mixture… Creamy Mango-Orange Chia Pudding Parfait
Ingredients 2 cups pumpkin puree 1 can (14 ounces) coconut milk 2 roasted red bell peppers, chopped 1 onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil 4 cups vegetable broth Salt and pepper to taste Croutons for garnish Instructions In a large pot, heat the olive oil over medium heat. Add the chopped… Pumpkin and Roasted Pepper Soup