Grilled Tilapia Fillet with Chimichurri Drizzle
Ingredients 4 tilapia fish fillets Salt and black pepper 2 tablespoons olive oil For the Chimichurri 1 cup fresh parsley leaves, chopped 1/4 cup fresh cilantro leaves, chopped 3 cloves garlic, minced 1/4 cup red wine vinegar 1/2 cup extra-virgin olive oil 1/2 teaspoon dried oregano 1/2 teaspoon red pepper flakes Salt and black pepper… Grilled Tilapia Fillet with Chimichurri Drizzle