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Mississippi Comeback Sauce

Makes a pint jar full.– 1 cup mayonnaise– 1/4 cup ketchup– 1/4 cup chili sauce– 1 tsp Dijon mustard– 1 tsp onion powder– 1 tsp garlic powder– 2 teaspoons Worcestershire sauce– 1/2 teaspoon ground black pepper– 1/2 teaspoon Tabasco sauce– 1/4 cup olive oil– juice of one lemon Mix all ingredients well and store in… Mississippi Comeback Sauce

How To Make Icebox Pickles

6 cups sliced, unpeeled cucumbers1 cup sliced red onion1 cup sliced green bell pepper1 Tablespoon celery seed1 Tablespoon salt2 cups white sugar1 cup white vinegarCombine all ingredients in a glass jar or crock. Cover with water and refrigerate. You can eat them immediately, but I will tell you that the pickles are much, much tastier… How To Make Icebox Pickles

Best Banana Bread

Ingredients…1/2 cup butter1 cup sugar2 eggs, beaten4 bananas, finely crushed1 1/2 cups flour1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon vanillaDirectionsCream together butter and sugar.Add eggs and crushed bananas.Combine well.Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.Pour into greased and floured loaf pan.Bake at 350 degrees for 60 minutes.Keeps well, refrigerated.

Reeses Peanut Butter Cup Cake

For the Cake:1 box chocolate cake mix (I used devils food cake)Ingredients listed on cake box Prepare cake mix according to package directions. Pour batter into two 9 inch greased and floured round cake pans. Bake according to package directions. Let cool for 10 minutes in cake pan, then run a knife around the edges… Reeses Peanut Butter Cup Cake

Corn Casserole

1 (15.25 ounce) can whole kernel corn, with liquid  1 (14.75 ounce) can cream style corn  1 cup small uncooked seashell pasta 1/2 cup butter, cut into pieces  1 cup cubed processed cheese How to make it Preheat oven to 350 degrees F (175 degrees C). In a medium baking dish, mix the whole kernel… Corn Casserole

3-Ingredient Cream Cheese Biscuits

ingredients 8 ounces full fat cream cheese, softened ⅔ cup butter, softened 1 cup self-rising flour*, plus more for dusting *To make your own self-rising flour whisk 1 cup of flour with 1 + ½ teaspoons baking powder plus ¼ teaspoon salt. Instructions Pulse together the cream cheese, butter and flour in a food processor… 3-Ingredient Cream Cheese Biscuits