1 avocado, cut in chunks (about 3 ounces) 2 hard boiled eggs, cut in chunks 1 small tomato, cut in chunks (about 2 3/4 ounces or one small Roma tomato) 2 strips bacon, cooked and crumbledSalt and pepper, to taste Gently combine everything but try not to break up the chunks of avocado and egg too much. Eat… BACON, EGG, AVOCADO AND TOMATO SALAD
Ingredients:3 strips bacon, chopped1/3 cup, chopped onion1 cup, sliced mushrooms1 Tbsp.butter12 ounces of frozen brussel sprouts, thawed and sliced in half1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)salt to tasteProcedure:In a skillet, fry up the chopped bacon until crispy and remove the bacon to… Brussel Sprouts with Bacon and Mushrooms
Ingredients:2 pound boneless chicken breast1 package taco seasoningsalt to taste1 10 oz can enchilada sauce1 cup cheddar cheese, shredded6 green onions, chopped Directions:1 – Rinse chicken. Pat dry. Cut chicken into cubes and place in bowl.2 – Sprinkle taco seasoning and salt to taste over chicken and mix by hand.3 – Saute chicken in skillet… Low Carb Mexican Chicken
1/16 teaspoon oregano1/8 teaspoon salt1/2 teaspoon cajun seasoning1/4 teaspoon black pepper1/4 teaspoon red pepper1 cabbage, cut in small pieces1 tablespoon chopped jalapeno pepper1/8 cup butter1/3 cup chopped onion1/3 cup chopped bell pepperDirectionsCombine all ingredients except butter in a bowl.Melt the butter over low heat in a large saucepan.Stir in the cabbage mixture.Cook, stirring occasionally, for… Peppered Cabbage
8 stalks celery, cut into 3-inch pieces washed and dried well (very important)2 (8 ounce) packages cream cheese, room temperature1 -2 tablespoon milk1 (1 1/4 ounce) packet dry vegetable soup mix, I used Knorr’sDIRECTIONS Wash, and cut the celery. Dry celery stalks with a paper towel (IMPORTANT).Cut into 3″ pieces, and set aside.Put cream cheeses… Veggie Cream Cheese Stuffed Celery
INGREDIENTSYIELD2 loaf cakes 3 eggs1 cup oil2 cups sugar3 teaspoons vanilla2 1⁄4 cups coarsely shredded unpeeled zucchini1 (14 ounce) canwell drained crushed pineapple3 cups flour2 teaspoons baking soda1 teaspoon salt1⁄2 teaspoon baking powder2 teaspoons cinnamon3⁄4 teaspoon nutmeg1 cup chopped nuts1 cup raisins or 1 cup currants DIRECTIONS Set oven to 350 degrees (second lowest rack).Grease… Zucchini-Pineapple Loaf Cake
INGREDIENTS Makes24-48 Bars4 eggs1 2⁄3 cups granulated sugar1 cup vegetable oil1 (15 ounce) can pumpkin puree2 cups sifted all-purpose flour2 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon salt1 teaspoon baking sodaIcing1 (8 ounce) package cream cheese, softened1⁄2 cup butter or 1⁄2 cup margarine, softened2 cups sifted confectioners’ sugar1 teaspoon vanilla extractDIRECTIONSPreheat the oven to 350°F.Using an… Paula Deen’s Pumpkin Bars
First you will need to make the starter for the bread.This will take 10 days. Ingredients:2 ¼ tsp. (1 package) active dry yeast¼ C water1 C flour1 C sugar1 C warm milkDo Not Use Metal Bowl Or Metal Utensils Day 1 Combine yeast and water, and let sit for 10 minutes.In a 2 quart plastic,… Amish Friendship Bread