“IT WON’T LAST” CAKE
Ingredients:3 cups all-purpose flour1 1/3 cups vegetable oil2 cups white sugar3 eggs, beaten1 cup crushed pineapple with juice1 cup maraschino cherries2 cups mashed bananas1 cup chopped pecans or walnuts1 1/2 teaspoons vanilla extract2 teaspoons baking soda1 1/2 teaspoon ground cinnamon1 teaspoon salt Directions:Grease and flour a 9 or 10 inch bundt pan. Preheat oven to… “IT WON’T LAST” CAKE







