BAILEY’S IRISH CREAM MINI-CHEESECAKES
Yield: 24 mini-cakesIngredients: For the crust: 16 whole Oreo, finely ground in food processor 3 tablespoons melted butterFor the filling: 16 oz (2-8-oz pkg) cream cheese 1/2 cup sugar 2 eggs 1 1/3 cups sour cream 3 Tablespoons Bailey’s Irish Cream 1 teaspoon vanilla extract 6 ounces semi-sweet chocolate, melted and cooled slightly For the… BAILEY’S IRISH CREAM MINI-CHEESECAKES







