BLUEBERRY DUMP CAKE
Ingredients 4 cups fresh or frozen blueberries1/2 cup sugar1 (18.25-ounce) box yellow cake mix3/4 cup (6 ounces or 1 1/2 sticks) butterwhipped cream or vanilla ice cream Tips & Notes Fresh blueberries will work for this recipe; however, add a bit more sugar because fresh blueberries aren’t always very sweet. You can also try this… BLUEBERRY DUMP CAKE







