Pumpkin Crunch Cake
• 1 can (15 oz) pumpkin• 1 can (12 oz) evaporated milk• 3 large eggs• 1 1/2 cups sugar• 1 t. cinnamon• 1/2 t. salt• 1 box yellow cake mix• 1 c. pecans, chopped• 1 c. butter, melted• Cool WhipPreheat oven to 350 degrees. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt in a… Pumpkin Crunch Cake