Classic Baked Ziti
1 lb cooked ziti or penne ( cook for half the reccomended time and set aside). 4 cups home made or store bought marinara sauce 1 lb fresh rikotta cheese 1 cup freshly sliced Fontina cheese 1/2 cup freshly grated parmigiano reggiano cheese 15 to 20 fresh basil leaves roughly torn pinch red pepper flakes… Classic Baked Ziti