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BUTTER PECAN CHEESECAKE

Ingredients For the crust: 1 1/4 cups all-purpose flour 1/2 cup granulated sugar 1/4 tsp salt 1/2 cup unsalted butter, cold and cut into 1/2-inch cubes For the pecans: 2 cups pecan halves and pieces 2 tbls unsalted butter 3 tbls granulated sugar pinch of salt For the filling: 16 ounces cream cheese, at room… BUTTER PECAN CHEESECAKE

CALIFORNIA CHICKEN CASSEROLE

 16 ounce bag frozen California blend vegetables, thawed *2 cups diced, cooked chicken4 ounce can mushrooms, drained2 stalks celery, finely chopped1 small onion, chopped2 tablespoons butter1/4 cup mayonnaise1/4 teaspoon salt, or to taste1/2 teaspoon pepper1/8 teaspoon garlic powder2 ounces pimientos, diced6 ounces Swiss cheese, shredded Place the California blend vegetables and the chicken in a… CALIFORNIA CHICKEN CASSEROLE

Easy Baked Chicken Breasts

What You NeedIngredientsButter or olive oil1 or more boneless, skinless chicken breastsSalt and pepperOther spices or seasoningsEquipmentBaking dishParchment paperInstructions Heat the oven to 400°F and prepare the pan: Heat the oven to 400°F with a rack in the middle position. Rub the pan and one side of the parchment paper with butter or olive oil;… Easy Baked Chicken Breasts

Loaded Broccoli and Cheese Soup

2 – 14.5 oz. cans chicken broth 2-3 large carrots, peeled and diced 4 medium potatoes, peeled and cubed into small pieces 1 tsp. onion powder 2 small heads broccoli (washed and diced small) 3 TB butter ⅓ cup flour 3½ cups milk 4 cups shredded cheddar cheese 1 tsp. salt ½ tsp. garlic pepper… Loaded Broccoli and Cheese Soup

NO-MESS OMELETTES in a BAG

INGREDIENTS: 1 freezer bag 2 eggs ½ cup of omelette fillings of your choice – sausage, bacon, onions, mushrooms, peppers, etc ¼ cup of cheese INSTRUCTIONS: Crack eggs into the freezer quart sized bags. Add fillings and cheese. Seal bag and shake to scramble and mix the omelette. Cook in gently boiling water for 14-15… NO-MESS OMELETTES in a BAG

Crock Pot Cherry Dump Cake

Ingredients 21 oz can Cherry Pie Filling 1 yellow cake mix ½ cup butter, melted Instructions Pour Cherry Pie filling into greased crock pot Combine dry cake mix and butter until crumbly, sprinkle over cherry filling Cook on low for 4 hours or high for 2 hours