Old-Fashioned Rice Custard
This is absolutely the BEST rice pudding I’ve ever found. VERY custardy and creamy at the same time.INGREDIENTS SERVINGS 6-86 eggs3 cups milk1 cup sugar1 teaspoon vanilla1⁄2 teaspoon salt1 1⁄2 cups cooked rice1 cup light raisins DIRECTIONSBreak eggs into a 2-quart buttered casserole; beat slightly with a fork.Add milk, sugar, vanilla and salt.Blend well.Stir in rice… Old-Fashioned Rice Custard