FRENCH TOAST SOUFFLE
Ingredients: 1 bakery loaf of butter crusty bread-10 cups cut into 1-inch cubes 8 (ounces) low-fat cream cheese, softened 8 large eggs 1-1/2 cups milk 2/3 cup half and half cream 1-1/4 cups maple syrup 1/2 teaspoon vanilla 2 tablespoons powdered sugar Directions: 1. Place bread cubes in a lightly greased 9×13 baking pan. 2.… FRENCH TOAST SOUFFLE