Millionaire’s Bars Base: 125g (1 cup) flour 1 tsp baking powder 1/4 tsp salt 113g (1/2 cup) unsalted butter, room temperature 50g (1/4 cup) sugar Caramel: 1/2 cup unsalted butter, cut into pieces 1/2 cup sugar 2 tbsp light corn syrup 1 (14 oz) can sweetened condensed milk Topping: 3.5 oz / 100g milk or…
12 whole fresh mushrooms1 tablespoon olive oil1 tablespoon minced garlic1 (8 ounce) package cream cheese, softened1/4 cup grated Parmesan cheese1/4 teaspoon ground black pepper1/4 teaspoon onion powder1/4 teaspoon ground cayenne pepperHow to make it : Preheat oven to 350 degrees. Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully…
RICE 1/2 cup plus 2 T jasmine rice or basmati rice 1/4 cup sugar 1 (13 1/2-fluid ounce) can coconut milk 1 cup whole milk 1/4 t salt CUSTARD 1 vanilla bean (or 1 T vanilla extract) 1/2 cup plus 2 T sugar 1 cup whole milk 2 cups heavy cream 5 egg yolks 1…
Cake Ingredients:3 cups (297g) sifted cake flour (sift before measuring)2 teaspoons baking powder1/4 teaspoon salt1 cup butter, room temperature1 pound (450g) powdered sugar4 egg yolks, well beaten *Beat until well combined, about 1 minute1 cup coconut milk1 teaspoon vanilla1 teaspoon almond extract (or coconut)1 cup shredded coconut4 egg whites, well beatenHow to make it :…
20 ozs crushed pineapple 3 ozs cherry (jello) 1/2 cup cold water 16 ozs cottage cheese 9 ozs cool whip 1/2 cup chopped pecans How to make it : In a large sauce pan mix the pineapples and cherry jello, bring to a boil,add 1/2 cup cold water Let mixture Chill until soft set,fold in…
1/2 cup mayo (Duke’s, duh)2 tablespoons French Dressing4 teaspoons sweet pickle relish1 tablespoon finely minced onion1 teaspoon white vinegar1 teaspoon sugar1/8 teaspoon pepper Mix it up and top your burgers.
Ingredients 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup peanut butter 1/2 cup packed brown sugar 1 egg, beaten 1 teaspoon vanilla extract 2 tablespoons milk 40 miniature chocolate covered peanut butter cups, unwrapped Instructions Preheat oven to 375 degrees F…
Serves: 24-36 Ingredients SHORTBREAD LAYER: 1 cup (2 sticks) salted butter, softened 1 cup confectioners’ sugar 2 teaspoons vanilla extract 2 cups All-Purpose Flour CARAMEL LAYER: 2 cups caramel candies (I used caramel bits) 3 tablespoons half and half CHOCOLATE LAYER: 2 (16 oz.) packages Chocolate CandiQuik Coating Prep time 1 hour 30 mins Cook…