Ten-Minute Taco Dip


  • 16 oz cream cheese, at room temperature
  • 2 cups sour cream
  • 2 tablespoons taco seasoning
  • 1 cup mild salsa
  • 1 1/2 cups Mexican blend shredded cheese
  • 2 cups iceberg lettuce, shredded
  • 1 large tomato, seeded and diced
  • Black olives, sliced
  • Tortilla chips, for serving


  1. In a large mixing bowl, beat cream cheese with an electric mixer until smooth. Add sour cream, taco seasoning, and salsa, and continue beating until combined.
  2. Transfer to serving dish, such as a pie plate. Top with cheese, lettuce, tomatoes, and olives.
  3. Serve and enjoy!