Introduction: Indulge your taste buds in a symphony of flavors with our tantalizing Strawberry Bombs. These delectable treats combine the sweetness of ripe strawberries with a velvety cream filling, all encased in a delicate pastry shell. Whether you’re hosting a gathering or simply craving a delightful dessert, our Strawberry Bombs are sure to impress. Follow these easy steps to create an explosion of taste in every bite!
Ingredients:
- 2 cups fresh strawberries, hulled and diced
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 package puff pastry sheets, thawed
- Powdered sugar, for dusting
- 1 egg, beaten (for egg wash)
- Mint leaves for garnish (optional)
Directions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add granulated sugar and vanilla extract, whipping until peaks are firm and glossy. Refrigerate the cream filling.
- Roll out the puff pastry sheets and cut them into 4×4 inch squares. Place a spoonful of diced strawberries in the center of each square.
- Carefully spoon a dollop of the prepared cream filling over the strawberries.
- Brush the edges of the pastry squares with egg wash and fold them over the filling, creating triangular pockets. Press the edges to seal.
- Place the filled pastries on the baking sheet, brush the tops with more egg wash, and bake for 15-18 minutes, or until golden brown and puffed.
- Once baked, let the Strawberry Bombs cool slightly on a wire rack. Dust with powdered sugar and garnish with mint leaves if desired.How to Prepare:
- Hull and dice the fresh strawberries.
- Whip the heavy cream, sugar, and vanilla extract to make the cream filling.
- Roll and cut the puff pastry into squares.
- Fill each square with strawberries and cream.
- Seal the pastries and bake until golden brown.
- Dust with powdered sugar and garnish before serving.
Preparation Time:
- Prep: 25 minutes
- Bake: 15-18 minutes
- Total: Approx. 40 minutes
Servings: Makes 12 Strawberry Bombs
FAQs:
- Can I use frozen strawberries?
- Fresh strawberries are recommended for the best flavor and texture, but you can use thawed frozen strawberries if needed.
- How do I store leftovers?
- Store any leftover Strawberry Bombs in an airtight container in the refrigerator for up to 2 days.
- Can I make these ahead of time?
- You can prepare the components ahead, but it’s best to assemble and bake the Strawberry Bombs just before serving for the freshest results.
- Can I use a different type of fruit?
- While this recipe focuses on strawberries, you can experiment with other berries or fruits like raspberries, blueberries, or peaches.
- Can I freeze these pastries?
- It’s not recommended to freeze baked pastries with cream filling, as the texture may change upon thawing.
Conclusion: Experience pure bliss with each luscious bite of our Strawberry Bombs. These delightful pastries are a perfect marriage of juicy strawberries and rich cream, all enveloped in flaky puff pastry. Whether shared with loved ones or savored in solitude, these treats are bound to ignite your senses and leave you craving more. Don’t wait – treat yourself to a burst of flavor today!
