Smothered Pork Chops

1. Introduction

Indulge in a symphony of flavors with our delectable recipe for English Smothered Pork Chops. A comfort food classic, this dish brings together tender pork chops bathed in a rich, savory gravy, creating a truly unforgettable culinary experience. Whether you’re seeking a hearty weeknight meal or a dish to impress your guests, these smothered pork chops are bound to satisfy your taste buds and warm your soul.

2. Ingredients

Gather the following ingredients:

  • 4 bone-in pork chops
  • 1 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup vegetable oil
  • 1 large onion, thinly sliced
  • 2 cups chicken broth
  • 1 cup whole milk
  • Fresh parsley for garnish

3. Directions

  1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
  2. Dredge each pork chop in the flour mixture, shaking off excess.
  3. In a large skillet, heat vegetable oil over medium-high heat.
  4. Add pork chops and cook until golden brown on both sides. Remove and set aside.
  5. In the same skillet, add onions and cook until translucent.
  6. Sprinkle leftover flour mixture over the onions and stir, creating a roux.
  7. Gradually pour in chicken broth and milk, stirring constantly until the gravy thickens.
  8. Return pork chops to the skillet, spooning the luscious gravy over them.
  9. Reduce heat to low, cover, and simmer for 25-30 minutes until pork chops are tender.

4. How to Prepare

Prepare this dish by dredging pork chops in seasoned flour, searing them to perfection, and smothering them in a creamy onion gravy. The slow simmer allows the flavors to meld, creating a dish that’s both succulent and savory.

5. Preparation Time

The preparation time for English Smothered Pork Chops is approximately 15 minutes, while the cooking time takes around 40 minutes, making it an ideal option for a satisfying weeknight dinner.

6. Servings

This recipe serves 4 hungry individuals, making it perfect for a family meal or an intimate gathering of friends.

7. FAQs

Q1: Can I use boneless pork chops for this recipe? A1: Yes, boneless pork chops work just as well, though bone-in chops tend to impart more flavor.

Q2: Can I substitute the vegetable oil with olive oil? A2: Absolutely, olive oil can be used for a slightly different flavor profile.

Q3: Is it necessary to use whole milk? A3: Whole milk provides creaminess, but you can use lower-fat milk if preferred.

Q4: Can I make the gravy ahead of time? A4: While it’s best to prepare the gravy fresh, you can make the roux in advance to save time.

Q5: What sides pair well with smothered pork chops? A5: Mashed potatoes, steamed vegetables, or buttered corn are excellent choices.

8. Conclusion

In the realm of comfort foods, English Smothered Pork Chops reign supreme. The harmonious blend of tender meat and velvety gravy is sure to elicit smiles around your dinner table. Don’t miss the chance to create this timeless dish that brings warmth and flavor to every bite. Experience the magic of flavors mingling in this culinary masterpiece and savor every mouthful.

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