Pecan Pie Cookies07/11/201615/03/20171 min readby Linda Shelley what you need! 1 prepared single pie crust (homemade or purchased, I used Pillsbury) 2 tablespoons butter, melted ½ cup pecans, chopped ⅓ cup packed brown sugar ¼ cup corn syrup 2 eggs ⅛ teaspoon salt how to make it Related Posts Red Wine Braised Short Ribs 21/08/202621/08/20265 min read French braised short ribs are the ultimate testament to what slow cooking can achieve. Tough, humble cuts of beef transform into something extraordinary when given… Creamy Fire-Roasted Tomato Soup 21/08/202621/08/20265 min read Most tomato soup recipes are pretty straightforward—tomatoes, broth, maybe some cream. But this one has a few tricks up its sleeve that take it to… Miranda Lambert’s Secret 3-Hour Chili Will Blow Your Mind 21/08/202621/08/20265 min read What sets Miranda Lambert’s chili apart from the rest? It’s all about depth of flavor. By using both ground beef and ground chuck, you get a…