Butter-pecan-cake-recipe
Ingredients 2 cups (204g) Fishers Pecan Halves, chopped into small bits 3 Tbsp (42g) unsalted butter, diced into 3 pieces 3 cups (424g) all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup (226g) unsalted butter, softened 1 3/4 cup (375g) granulated sugar 4 large eggs 1 1/2 tsp vanilla extract 1 cup (235ml) buttermilk 1/2 cup (120ml) milk Cream Cheese Frosting 1 cup (226g) butter*, nearly at room temperature 12 oz cream cheese , nearly at room temperature 1 tsp vanilla extract 5 cups… Butter-pecan-cake-recipe







