Rib-eye steaks
INGREDIENTS 2- rib eye steaks 1 1/2 inch thick 2 teaspoons Kosher salt 1 teaspoon Black pepper 2 tablespoon olive oil 4 tablespoons butter 4-5 garlic cloves 1 medium onion (cut into thin rings) INSTRUCTIONS Bring rib-eye steaks to room temperature. Generously salt and pepper on both sides. Heat a skillet on medium-high heat, (I… Rib-eye steaks







