for the cake: Cake 1 (18.25 ounce) box classic white cake mix with pudding in the mix 4 tablespoons butter, melted 3 eggs 1 cup sour cream 1 cup milk 1 teaspoon coconut extract 1 cup sweetened flaky coconut Mix together all ingredients except coconut with mixer. Fold in coconut with spoon. Spray a 9…
Ingredients * Ground beef, lean, 16 oz * Flour, white, .5 oz * Egg, fresh, 1 large * Milk, nonfat, .75 cup * Cheddar or Colby Cheese, Low Fat, 1 cup, shredded * Kraft Light Barbeque Sauce or any other light sauce, 16 tbsp * Onions, raw, 1 cup, chopped (remove) Directions mix ingredients except…
2 cups white sugar 1/2 cup cocoa 1 cup milk 4 tablespoons butter 1 teaspoon vanilla extract How to make it : Grease an 8×8 inch square baking pan. Set aside. Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do…
Biscuits: 2 Cups Flour 1 Cup milk (cold) 1/3 Cup sugar 5 T of butter (cold or frozen) 4 tsp baking powder 1 tsp salt 3 oz of blueberries (fresh or dried) Glaze: 1 Cup of powdered sugar 1/8 Cup of water 1 tsp of vanilla ½ tsp of lemon juice Directions: Preheat oven to…
what you need and how to make this easy amazing recipe ??? Made these super simple yet delicious peanut butter cookie s just now. Big hit with the teenage girls here tonight. Definitely my new go-to desert! 1 c. Peanut Butter 1 c. Sugar 1 egg Roll into balls, press cross ways and bake at…
4 tbsp. butter or shortening 5 tbsp. flour 1/4 tsp. sage – OPTIONAL 1/4 tsp. garlic powder 1/4 tsp. black pepper 1 beef boullion cube 1 chicken boullion cube 2 cups water How to make it : Boil the water and add bouillon cubes; stir until dissolved. Set aside. Add flour, sage, garlic powder and…
what you need: 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies how to make it : Preheat oven to 350 degrees. Grease a 9×13 pan. Mix chicken…
1 beef roast of choice (use the size roast and the amount of vegetables you need to feed your family. I used a 2.5 pound Chuck Roast) 1 can Cream of Mushroom soup 1 package dry onion soup mix 1 (12 oz) can Coke Red potatoes, halved Carrots, cut in chunks [adinserter name=”ads”] PREPARATION: Place…