Lemony Zucchini Bread
Ingredients4 cups flour1 1/2 cups sugar1 (3 1/2 ounce) packages instant lemon pudding mix1 1/2 teaspoons baking soda1 teaspoon baking powder1 teaspoon salt4 eggs1 1/4 cups milk1 cup vegetable oil3 tablespoons lemon juice1 teaspoon lemon extract2 cups zucchini, shredded1/4 cup poppy seed2 teaspoons lemon peel, gratedDirectionsIn large bowl, combine the flour, sugar, pudding mix, baking… Lemony Zucchini Bread







