Strawberry poke cake
1 (15.25 oz) boxed white cake mix1 cup boiling water1 (3 oz) box strawberry flavored Jell-o1/2 cup cold water Frosting:1 (8 oz) tub Cool-Whip non-dairy whipped topping1 (8 oz) package cream cheese, softened1 cup powdered sugar1 teaspoon vanillaTopping:1 pound strawberries, cut into trianglesDirections:Make cake as directed on the back of the box for a 9″×13″… Strawberry poke cake







