This lasagna is loaded with gobs of cheese, from the mozzarella cheese, to the cottage cheese, to the parmesan cheese. PREPARE TIME: 45 mn COOK TIME: 1h SERVE: 8-10 Ingredients 2 lbs ground beef 1 medium onion, chopped 3 cloves garlic, chopped 1 Tbsp olive oil 2 15 oz cans tomato sauce 1 15 oz… CLASSIC LASAGNA
Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Ingredients 2 Tbsp vegetable oil 1 yellow onion, diced 2 cloves garlic, minced 1.5 lbs ground beef salt and pepper 1 (4 oz) can diced green chiles, I used mild 1 (15.5 oz) can black beans, rinsed and drained thoroughly 8-10 flour tortillas… BEEF ENCHILADAS WITH HOMEMADE ENCHILADA SAUCE
5 fl oz (15cl) of white wine 3 1/3 fl oz (10cl) olive oil 4 eggs 1/2 teaspoon salt 2 1/2 cup (250g) all purpose flour 1 teaspoon of baking powder (about 5g) 5 ounces (150g) grated swiss cheese or cheddar 1 large onion 3 1/2 ounces (100g) bacon 7 ounces (200g) city ham, already… Culinary Arts: Olive, Bacon and Cheese Bread
4 eggs 1 c sour cream 1/2 c water 1/2 c oil 1 pkg cake mix, chocolate 1 pkg pudding, chocolate 12 oz semi-sweet chocolate chips confectioners’ sugar Directions Beat eggs, sour cream, water and oil together in a large bowl until thoroughly mixed; add cake mix and pudding mix. Beat until smooth, then stir… Culinary arts: Death By Chocolate Cake
Ingredients: 2 cups cooked, shredded chicken 1 can cream of chicken soup 1 cup sour cream 1 cup cheddar cheese 1 1/2 cups frozen veggies (I used mixed, any type works) 1 tsp garlic powder 1/2 tsp seasoned salt 2 (6 oz) cans of refrigerated biscuits Directions: In a medium mixing bowl, combine the chicken,… Chicken Pot Pie Bubble Up Casserole
Ingredients 500g Pasta (your favorite) 1 TB Olive Oil 1 Large Onion, chopped 750g Lean Ground Beef 1 can (410g) Tomato Soup** (see note) 1 can (410g) Mushroom Soup** (see note) 1 cup Milk Salt and Black Pepper, to taste 1/2 t Paprika 1/2 t Dried Parsley Directions: 1.) Pre-heat the oven to 180 deg… Amish Country Casserole
This is my favorite way to eat shrimp! My husband and I eat it at least once a month. I do use cooked shrimp because it’s just easier and I love the taste. When we take it out of the oven, we take the shrimp out and keep it warm and remove the lemons from… Culinary Arts : Italian Shrimp Bake Recipe
Base:3 cups flour1/4 teaspoon salt1 cup sugar4 teaspoons baking powder1 1/2 cups milk2 eggs2 teaspoons vanilla1/2 cup butter, meltedTopping:1 cup butter, softened1 cup brown sugar2 tablespoons flour1 tablespoon cinnamonGlaze:2 cups powdered sugar5 tablespoons milk1 teaspoon vanillaPreheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).Mix all of the base ingredients together, with the… Cinna-bun Cake in the oven!