THE Best Crusty Bread (Dutch Oven)
3 c bread flour 1 tsp active dry yeast 1 1/2 tsp salt 1 1/2 c water, warm How to make it : Whisk flour, yeast and salt in a 3-4 quart bowl with a tight fitting lid. I like to use my trusty Tupperware. If you don’t have a bowl w/lid use plastic wrap… THE Best Crusty Bread (Dutch Oven)







