Skip to content

EASY CHEESY BISCUITS

1 tbsp. Baking powder1 ½ Cups Flour1 ½ Tbsp. Sugar½ tsp. Salt3 Cups Cheddar Cheese (grated) 1 Cup Milk1 Egg¼ Cup Butter, meltedPre-heat oven to 375. Lightly grease 12 muffin tins.Mix dry ingredients together well, add cheese and stir again. Set Aside.In another bowl whisk egg, milk and butter (make sure butter not too hot). Using a… 

Oven-roasted Sausages, Potatoes, and Peppers

Ingredients:1-2 bell peppers, sliced1 package (at least 1 lb) of your favorite sausage links (johnsonvilles, evergood, generic smoked sausage, whatever you like. i used polish sausages, 4 to a pack)4-5 decent-sized potatoes (i prefer yukon gold or red bliss)3 tbsp olive oil (yes, it has to be OLIVE oil)1 small jar banana peppers1 large onion,… 

TWO-MINUTE MICROWAVE FUDGE, delicious!

  Ingredients 1 lb powdered sugar 2/3 cup cocoa 1/4 teaspoon salt 1/4 cup milk 2 teaspoons vanilla 1/2 cup butter or 1/2 cup margarine 1/2 cup chopped nuts (optional) Directions Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl. Stir in milk and vanilla. Mix well. Place butter on top.… 

Lemon Bundt Cake With Lemon Butter Icing

If you LOVE Lemon, your going to LOVE this cake, its super moist and packed full with Lemon goodness. I know its not diet friendly but its sure is good for a splurge, the icing is not overly sweet either. Great to whip up when you have company coming too ? I hope you all Enjoy this as… 

Stuffing Balls

These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork… 

Moist Pumpkin Bread

” VERY MOIST pumpkin bread with special topping. This makes a very nice gift-giving bread. You can make it all year long because it uses a can of 100% pure pumpkin puree. I use Libby’s brand. The spices are just right in this recipe and enhance the flavor of the pumpkin. It’s best served after… 

Hasselback Garlic Potatoes w/ Bacon & Cheese Recipe!

For many people, Hasselback style potatoes are nothing new. Make some slices in a potato, bake, and it magically fans out into an impressive looking potato with LOTS of character indeed, making for a brilliant addition to any meal!Ingredients16 ounces potatoes3 to 5 garlic cloves, thinly sliced4 tablespoons butter, melted2 tablespoons olive oilsalt and fresh black… 

CROCKPOT CINNAMON ALMONDS

Ingredients:1 1/2 C. Sugar1 1/2 C. Brown Sugar3 Tbsp. Cinnamon1/8 tsp. Salt1 Egg White2 tsp. vanilla3 Cups Almonds1/4 C. WaterDirections:In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside. In another medium sized bowl, whisk the egg white and vanilla until it’s a little frothy. Add almonds. Make sure the almonds are…