Ingredients 4 boneless skinless chicken breasts 1 can of Campbell’s Cheddar Cheese Soup 1 cup milk 1 1/2 cups Ritz Crackers (one sleeve) 4 tablespoons of melted butter (you can use more) 8 ounces frozen broccoli 4 ounces shredded cheddar cheese 1/2 teaspoon seasoned salt Instructions Preheat your oven to 350 degrees. Make can of… Cracker Barrel Broccoli Cheddar Chicken
Blackberry Cobbler is a very easy recipe, the only catch is that it takes about 45-55 minutes in the oven to go through the bubbling, caramelizing, browning process (now that doesn’t sound too bad, does it?). The cobbler batter is a wonderful base that I could eat directly with a spoon if I didn’t have… Homemade Kentucky Blackberry Cobbler
Honestly this one may not make it through the night. Oh my goodness is this good! Ingredients 1 can crescent rolls (they now make it without seems) 1/2 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 Tbsp butter or margarine, melted 1 tsp vanilla 1 egg, beaten Directions Heat oven to 350°F.… Pecan Pie Bars
1 box Dark Chocolate Fudge cake1 can sweetened condensed milk1 jar caramel ice cream topping1 large tub Cool Whip1 (8oz.) Heath milk chocolate toffee bits Prepare and cook cake as directed on the box in a 9×13 pan. Let cool. Take a drinking straw and poke holes close together all over the cake top. Slowly… Ecstasy Cake
7 up cake with a lemon lime glaze 3 sticks of butter of 1 1/2 cups of unsalted butter, softened 3 cups granulated sugar 5 eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon lemon extract 3 cups all-purpose flour, sifted ½ teaspoon salt ¼ cup milk 1 cup 7-Up 1 ts of baking powder… 7 UP CAKE
If you’re looking for a snack that’s soft, fluffy, and has the perfect blend of sweet and savoury, then you’ve come to the right place. Today, we’ll be journeying into the heart of Indian cuisine to discover an amazing dish – the Indian Frybread. Ingredients 2 cups All-Purpose Flour (Maida) 1/2 teaspoon Baking Powder 1/4… INDIAN FRYBREAD
Ingredients: 1 can (16-ounces) crushed pineapple (reserved drained juice)** 1 cup boiling water 2 boxes (3 ounces) of grape or berry-blue JELL-O gelatin (can substitute sugar-free JELL-O)* 1 can (16-ounces) blueberry pie filling 1/2 cup fresh blueberries, washed 1/4 cup chopped pecans Directions: 1 – Drain the pineapple juice into a one (1) cup measuring… BLUEBERRY JELLO SALAD
Ingredients: 3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce how to make it: