Ingredients: For the Choux Pastry 250 ml (1 cup + 2 tsp) water 70 grams (5 tbsp) butter 150 grams (1 cup) all-purpose flour 4 eggs 1/8 tsp salt For the pastry cream 350 ml (1 1/2 cup) cold milk 30 grams (3 3/4 tbsp) corn starch 100 grams (1/2 cup) sugar 75 grams (1/3…
Chocolate Turtle Cake Chocolate, caramel, and pecans are made to be together, and their flavors harmonize perfectly in this stunning chocolate layer cake. Devil’s food cake mix with pudding plus chocolate morsels result in brownie-like layers filled and frosted with a jazzed up ready-to-spread fudge frosting. The finishing touches are turtle candies and a drizzling…
Ingredients 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped jalapeno…
As long as you’ve got the grill fired up, you may as well use it. Corn on the cob comes with a natural handle that makes it easy to turn the cobs on the grill. This bacon-wrapped corn on the cob is so good, it’s practically a meal all by itself. After one bite of…
INGREDIENTS 1 cup of butter. 2 cups of sugar. 4 eggs. 3 cups of self-rising flour. 1 cup of buttermilk. 2 tsps of vanilla. Southern caramel icing recipe (double the recipe). INSTRUCTIONS In a mixing bowl, cream the butter and stir in the sugar and beat for about 8 minutes. Blend in the eggs one…
Ingredients Crust ½ c. (1 stick) butter, softened 3 Tbsp. sugar 1 c. flour Filling 2 c. water 2 c. sugar 6 Tbsp. cornstarch 1 (6 oz.) package strawberry jell-o 3 quarts strawberries, cleaned and de-stemmed *If you are using a shallow pie plate, cut filling recipe in half. Instructions Crust Mix butter, sugar, and flour…
Ingredients: 4 oz. butter 4 cups white sugar 12 oz. can evaporated milk 2 cups pecans Directions: Combine butter, milk and sugar in a heavy 5 quart pot and cook on medium heat, stirring occasionally, until mixture boils then stir continuously until the mixture reaches the “soft ball stage”. Do not cook on high heat.…
INGREDIENTS: 1 box Penne Pasta 1lb Shrimp (peeled and deveined) 3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen) 1 C Mozzarella or Swiss Cheese 3 Garlic cloves (minced) 2 tsp Salt, Pepper & Garlic Salt 8 C Water 2 T Butter 1 T Oil Directions: 1. Make pasta according to pkg.…