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Homemade Pepperoni Pizza

Ingredients Contadina(R) Quick Pizza Sauce: ½ (12 ounce) can CONTADINA® Tomato Paste 1 teaspoon dried oregano, crushed 1 teaspoon dried basil, crushed ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon sugar ½ teaspoon salt ¼ teaspoon black pepper Fleischmann’s® Easy Pizza Crust: 3 ¼ cups all-purpose flour, or more as needed 2 (.25 ounce)… Homemade Pepperoni Pizza

Cornbread

Ingredients 1 1/2 cups yellow cornmeal 1/2 cup Gold Medal™ all-purpose flour 1/4 cup vegetable oil or shortening 1 1/2 cups buttermilk 4 slices bacon, crisply cooked and crumbled 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 2 eggs Steps Prevent your screen from going dark while you cook.… Cornbread

Homemade Sloppy Joes

This is one of those recipes that cooks love because it’s quick, easy and inexpensive. Brown sugar adds a touch of sweetness. Ingredients 1 Pound Lean Ground Turkey (Beef or Chicken if prefered) 1 14 oz Can Organic Fire Roasted Tomatoes 1 Cup Orgaic Tomato Juice 1 Medium Organic Yellow Onion, chopped fine 1 Small… Homemade Sloppy Joes

Easiest No Bake Cheesecake

Ingredients: 1 graham cracker pie crust 1 8 oz. pkg. softened cream cheese 1 tsp vanilla 1 can eagle brand sweetened condensed milk (do not use a generic brand… generic brands are more watery and the cheesecake won’t set up correctly) 1/2 c lemon juice (such as realemon) 1 1 lb. 5 oz. can your… Easiest No Bake Cheesecake

Beef and Barley Soup

I’ve always been a soup fan. Growing up in NH with its seemingly endless cold winters, soup is such comfort food. I am making my third batch of it today because it’s so delicious! Even my barley-disliking husband loves this soup. I make double batches because I give some to my widowed neighbor and for… Beef and Barley Soup

Pickled Beets

roasted or boiled beets, marinated in a cider vinegar vinaigrette. Beets are a weekly ritual around here. Usually we boil them and toss them in a sweet sour vinaigrette and keep them in the refrigerator to eat all week. The vinegar in the dressing “pickles” the beets, helping them last longer in the fridge. Many… Pickled Beets