Jalapeno Cilantro Ranch Salad Dressing

Put this Jalapeno Ranch Dressing on everything! It’s the best veggie dip, salad dressing, or spicy sauce to add to any meal with just one step!

I love to snack on vegetables when it is nice outside, but I also love to dip them in something yummy. I found Jalapeno Ranch Dressing and immediately fell in love! It’s a delicious veggie dip, but I love it just as much on a hearty taco salad.

It is fresh, tasty, and the perfect addition to a veggie tray. It has a twist on traditional ranch dressings and it has been a big hit with everyone that has tried it!

I have doubled and tripled the recipe and it disappeared quickly both times. Not only is this homemade jalapeno ranch dressing delicious, but it is also really easy to make. I will be making this dip many times this summer!


  • ¼ cup low-fat buttermilk
  • ¼ cup low-fat mayonnaise
  • 1 jalapeno stemmed and seeded
  • 1 clove garlic
  • 1 green onion
  • 1 tablespoons lime juice (1/2 lime)
  • 1 handful cilantro
  • Salt and pepper to taste


  • Place everything in a food processor and puree until smooth. Season with salt and pepper to taste and blend once more time.


This dressing will keep for 5-7 days in an airtight container in the fridge.


Serving: 2tablespoons | Calories: 107kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 601mg | Potassium: 181mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1358IU | Vitamin C: 29mg | Calcium: 29mg | Iron: 1mg