Dill and Sesame Crunch Salad

Ingredients

• 2 large carrots
• 1 cucumber
• 1 bunch of radishes
• 2 tablespoons fresh dill, chopped
• 1 tablespoon black sesame seeds
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon maple syrup
• Salt and black pepper to taste

Instructions

1. Using a vegetable peeler, create ribbons from the carrots and cucumber, discarding the core of the cucumber for a crisper texture.
2. Thinly slice the radishes into rounds using a sharp knife or a mandoline.
3. Whisk together the olive oil, white wine vinegar, maple syrup, salt, and black pepper until well combined.
4. In a large bowl, combine the ribbon-sliced carrots, ribbon-sliced cucumber, and sliced radishes.
5. Drizzle the dressing over the vegetables and gently toss to coat them evenly.
6. Sprinkle the chopped fresh dill and black sesame seeds over the salad for added flavor and visual appeal.
7. Refrigerate the salad before serving.