Cheese-Stuffed Buns with Parsley

Ingredients

For the Dough

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm water
• 2 tablespoons olive oil

For the Filling

• 1 cup shredded cheese
• 1/4 cup fresh parsley, finely chopped
• 1/4 teaspoon garlic powder (optional)
• Salt and black pepper to taste

Instructions:

1. Prepare the dough by combining water, sugar, yeast, salt, and olive oil. Add flour, knead, and let it rise for 1 hour.
2. Mix shredded cheese, chopped parsley, garlic powder, salt, and pepper.
3. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. Divide the risen dough into small portions, flatten each into a circle, add the filling, fold, and seal to form buns.
5. Bake for 15-20 minutes until golden brown.
6. Cool slightly and enjoy!