Mocha Layer Cake with Chocolate-Rum Cream Filling
INGREDIENTS Filling and Topping: 4 cups whipping cream 1/4 cup (1/2 stick) unsalted butter 1/4 cup sugar 20 ounces semisweet chocolate, finely chopped; plus 2 ounces, chopped separately 1/3 cup dark rum 2 teaspoons vanilla extract Syrup: 1/4 cup water 2 tablespoons sugar 2 tablespoons dark rum Cake: 1 1/2 teaspoons vanilla extract 3/4 teaspoon… Mocha Layer Cake with Chocolate-Rum Cream Filling






