Carmel Pecan Pound Cake
Ingredients : 3 sticks 340 g butter 2 cups 400 grams granulated sugar 6 eggs, room temperature 3 cups 300 grams cake flour 1 cup heavy whip cream 250 m 1/2 tsp. Corinthian cinnamon 2 inch piece of vanilla 1 cup (130g) toasted chopped pecansfilling 1/4 cup 55 g brown sugar 1 T. 15 g… Carmel Pecan Pound Cake







